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Before slicing the cooked chicken, we let the breasts rest for 10 minutes to let the meat relax (it contracts during cooking), which helped it better hold on to its juices when sliced

Notes Pro tip: Once the dressing has been chilled, allow it to stand at room temperature for about 30 minutes prior to using it, then shake vigorously until emulsified

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Another fact to consider is the heat-absorbing property of the black color, due to which we highly suggest only going for natural fabrics when you buy a black suit

Just mind your portion sizes