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J Agric Food Chem 47:22262228

Ribeye Steak Salad With Balsamic Vinaigrette Category Main Course Salad Prep Time 20 minutes Cook Time 10 minutes Ingredients 6 tablespoons extra-virgin olive oil (plus extra for brushing) 2 1-inch-thick rib-eye steaks (about 1 pound each) Kosher salt and freshly ground black pepper 3 cups arugula (washed and spun dry) 11/2 cups roasted peppers (rinsed and patted dry) 2 tablespoons balsamic vinegar Small block Parmigiano Reggiano (about 8 ounces) Instructions In a large saute pan, heat 2 tablespoons olive oil

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Continue to wrap the bandage in a spiral pattern

He and his team were comfortable with my sloppy, rough sketches