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Nutrition Information: Yield: 4 Serving Size: 1 Amount Per Serving: Calories: 809Total Fat: 59gSaturated Fat: 17gTrans Fat: 0gUnsaturated Fat: 38gCholesterol: 73mgSodium: 1063mgCarbohydrates: 43gFiber: 4gSugar: 12gProtein: 27g The nutritional information above is computer-generated and only an estimate

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