Sleeve Style: Long Sleeve
Armen Poghosyan did an amazing job capturing every detail and especially our love for one another
Even as seasons change, our shoes and boots should flow effortlessly from one outfit to the next
Check out my Instagram Reel Video styling all these looks at the end of this post
Crunchy Greens With Carrot-Ginger Dressing Published July 14, 2022 Total Time 10 minutes Rating Comments Read comments Advertisement Ingredients 1 small carrot, peeled and coarsely chopped 1 (1-inch) piece fresh ginger, peeled and coarsely chopped cup extra-virgin olive oil 2 tablespoons rice vinegar 1 teaspoons soy sauce 1 tablespoon granulated sugar 1 teaspoon onion powder Salt 2 to 4 heads Little Gem lettuce, leaves separated, or 1 romaine heart, chopped 1 cup loosely packed fresh mint leaves Preparation Step 1 Make the dressing: In a food processor, pure the carrot, ginger, olive oil, rice vinegar, soy sauce, sugar, onion powder, a pinch of salt and 1 tablespoon cold water until as smooth as possible, 1 to 2 minutes
