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The neat palate opened with boiled cinnamon sweeties
A fresh waft of eucalyptus added an invigorating vibrancy that morphed into mint tea before turning to Darjeeling served with the buttery sweetness of victoria plum tart
we imagined baking matcha doughnuts with a cream and custard filling alongside cherry puff pastry pies before we made buttery
One of the great benefits of the Society is exploring whiskies we wouldn't otherwise ever get to taste
Don’t miss out on this exceptional Batch release with a one of a kind body
Cask No. GN1.16 16 – 20 years The neat palate opened withAbout A Glaswegian in Paradise: This is a London Dry style offering intensity and freshness to your favourite gin based cocktails. To achieve a profile worthy of our members palates, we rest the gin in freshly tipped whisky casks to enhance the sweeter citric notes from the botanicals. Here, GN1. 16 rested for 6 months in a 1st fill Tennessee whiskey barrel. A few gin based cocktails that will make GN1. 16 absolutely sing include The Martinez, French
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