vintage silk dress Beaded beauties for the bride-to-be! ✨, These silk dresses, along with dozens of others, will be available this Saturday & Sunday at @acurrentaffair in NYC! , #vintagebride #vintagebridal This vintage silk cheongsam dress features an authentic motif with classic Chinese landscape and mountains Vintage Silk Satin Appliques Backless

Use a sage-flavored sausage to complement the herbs already in the dish, or choose a spicy version if your family likes heat

Comfy knit made with recycled fibers

"Divesting the Female Breast of Clothes in Classical Sculpture"

1796 American Cookery by Amelia Simmons, Meats To smother a Fowl in Oysters: Gill the bird with dry oysters, and sew up and boil in water just sufficient to cover the bird, salt and season to your taste when done tender, put it into a deep dish and pour over it a pint of stewed oysters, well buttered and peppered, garnish a turkey with sprigs of parsley or leaves of celery: a fowl is best with a parsley sauce 1832 The Cooks Own Book: Being A Complete Culinary Encyclopedia, by A Boston Housekeeper

I feel so comfortable and confident when I put this on