I have used a low-carb version of mayo and ensured all ingredients align with the low-carb diet, making this recipe an excellent choice for all low-carb dieters
Equipment Ingredients 1/2 cup balsamic vinegar 1/4 cup fresh lemon juice, from 1 large lemon 1 tablespoon Dijon mustard 2 tablespoons honey 1 teaspoon kosher salt, use a little less if all you have is table salt 1/2 teaspoon black pepper 3 small garlic cloves, or 2 large cloves 3/4 cup extra virgin olive oil Instructions Add all ingredients except the oil to a blender: 1/2 cup balsamic vinegar, 1/4 cup FRESH lemon juice, 1 tablespoon Dijon mustard, 2 tablespoons honey, 1 teaspoon kosher salt, 1/2 teaspoon black pepper, and 3 small garlic cloves.* Blend until smooth, about 1 minute
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