Ingredients 1/2 cup extra-virgin olive oil 1/4 teaspoon crushed red pepper flakes 4 to 6 drained oil-packed anchovy filets (I used 6) 1 1/2 cups coarse fresh breadcrumbs, crust included, preferably from a ciabatta loaf, or another lean, Italian-style bread 6 peeled garlic cloves, minced 1/4 cup chopped fresh flat-leaf parsley leaves 3/4 pound dried spaghetti, plus water and salt for boiling Instructions In a 12 inch skillet, heat the olive oil and red peppers over medium low heat
By day, its a cozy hangout spot for work or happy hour, all carefully soundtracked to groovy vinyl records
Toss shrimp with olive oil and garlic
The best ranch dressing is creamy, herby, and versatile
What is important is that it is neither tight fitted nor baggy since both styles are not flattering for your body shape