Rwanda Kamajumba filter A classic design with a

A classic design with a modern twist by Alessi

Decaffeination of coffee takes place after the (green) coffee is fully processed by the producer and before it enters our roastery

A variety you seem to see a lot from Brazilian farmers nowadays

In your cup: Ripe and juicy blueberries with chocolate and caramel elegance

locally decaffeinated at origine and without synthetic chemicals

Rwanda Kamajumba filter A classic design with aTasting note: Blood Orange, Marmalade Area: Lake Kivu, Western Province Farm: Kamajumba Kivubelt Coffee Variety: Bourbon Process: Washed Roast Level: Light A juicy single farm coffee from the shores of Lake Kivu, grown on Kamajumba Estate Farm, a peninsula* nestled along the lake in Rwandas renowned Nyamasheke District. *Pretty rare, how often do you get coffee from a farm thats basically a coffee growing island? Read more about Kamajumba below