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The palate also sweetens – dark chocolate with ginger pieces
nutty & spicy qualities
Reduction gave us warming vapour rums
the air carried sweet scents of delicate perfume on a silk scarf with a cloud of dusty talcum powder that blended with the floral bouquet from the beds of carnations
cranberry and apple as well as a blackberry and basil fool
Cask No. 78.50 Single Cask Spirits The palate also sweetens –Cask No. 78. 50 Old fashioned Highland hospitality Highland, Western A fascinating robust and characterful aroma of balsamic vinegar on fresh strawberries, dried figs and dates, hoisin sauce and beef olives with a crunchy pine nut and semi fired tomato stuffing. On the palate we experienced true old school Highland hospitality rough and ragged edges of honest simplicity but warm and welcoming. After the addition of water brown sugar, cinnamon and
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