Matured for eighteen long years in American White Oak ex-bourbon barrels and enriched by superior Premier Grand Cru Classé Bordeaux barrels
The activated charcoal in the barrels acts as a purifier for this already exceptionally clean rhum
The search for Botanicals led to the Province of Misiones where Yerba Mate is organically farmed by the Gurani tribe
then in a variety of decommissioned Sherry Solera puncheons: Moscatel
you get that flavor at half the volume
Fidencio Pechuga Mezcal Sip Whiskey Matured for eighteen long yearsThe agave pinas for the Pechuga, are roasted in a traditional method, like the clasico. The distillation process for the Pechuga, is what makes it unique. Undiluted clasico is put back in the still for a third distillation and bottled, undiluted at 45. 4%. Along with the mezcal, we add our traditional mixture of fruit: quince, apples, bananas, pineapple and guava. A whole chicken breast, skinned and washed to remove all the fat is hung from the cap of