Thick, creamy texture Quintessential tangy ranch taste Some thought the yellowy color was off-putting Score: 12.8 (out of 20) The iconic chain restaurant claims this dressing "brings the tradition of authentic Italian flavor to your salads." We're not sure if that's totally accurate, but we did enjoy this pick, especially when served alongside crudits
of Hard Salami, Sliced Thin 1/2 lb of Land O' Lakes, White American Cheese, Sliced Thin 1 Jar of Claussen Kosher Dill Pickles 1/2 Purple Onion, Sliced Thin 1/2 of a Large Tomato, Sliced Thin 1/2 of a Head of Iceberg Lettuce, Shredded Fine Beano's Submarine Sauce Hellmann's Mayo Brown Spicy Mustard 1 Loaf of Fresh French Bread Instructions Cut the French bread into two, foot-long pieces then split the bread down the middle
More easy homemade sauces to try
Its the ultimate foundation piece to have it a totally new feel
Nutrition Information: Yield: 16 Serving Size: 2 tbsp Amount Per Serving: Calories: 108Total Fat: 11gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 8mgSodium: 156mgCarbohydrates: 1gFiber: 0gSugar: 0gProtein: 1g nutrition information is not always accurate
