Prep time 20 minutes Serves 4 to 6 Nutritional Info Ingredients For the peanut dressing: 1/3 cup creamy peanut butter 3 tablespoons freshly squeezed lime juice (2 medium limes) 2 tablespoons soy sauce or tamari 2 tablespoons toasted sesame oil 2 cloves garlic, finely grated or minced 2 teaspoons finely grated, peeled ginger (from a 1-inch piece) 2 teaspoons honey or maple syrup, plus more as needed Kosher salt For the salad base: 1 (12-ounce) bag frozen shelled edamame (about 2 cups), thawed 1 1/2 pounds broccoli crowns (about 2 medium) 4 medium scallions, thinly sliced (about 1/2 cup) 1/3 cup coarsely chopped fresh cilantro leaves and tender stems 1/3 cup roasted, salted peanuts or cashews, crushed or coarsely chopped 1 medium jalapeo, seeds removed if desired, finely chopped (optional) Instructions Whisk 1/3 cup creamy peanut butter, 3 tablespoons lime juice, 2 tablespoons soy sauce, 2 tablespoons toasted sesame oil, 2 finely grated garlic cloves, 2 teaspoons finely grated ginger, and 2 teaspoons honey together in a large bowl until smooth
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Cultural & Religious Ceremonies Indian Weddings: Black is considered inauspicious and associated with negative energy Bright colors like red, gold, pink, and orange are encouraged Guests should wear vibrant, celebratory hues Chinese Weddings: Black represents mourning and bad luck White is also avoided (reserved for funerals) Red, gold, and pink are preferred colors Traditional Jewish Weddings: Some conservative ceremonies discourage black Modest, colorful attire is more appropriate Check with the family if uncertain Daytime Outdoor Weddings Garden parties, vineyard ceremonies, and beach weddings call for lighter colors
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