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Molino Pasini 00 Verde is one of the best flours available on the market for traditional neapolitan pizza
It is ideal for cold fermentations
The Napoletana Moderna designed in collaboration by Molino Pasini and Fudemy (a top Italian pizza making academy)
soft and chewy on the inside
This flour is an excellent choice for modern/contemporary Neapolitan-style pizza
Pasini Meraviglia 400 (10kg) Rare Find Molino Pasini 00 Verde isOne of the newest additions from Molino Pasini, this revolutionary flour was developed specifically for developing products that, at the same time, offer a strong crunch and a well developed 'cornicione'. This is the "Medium" strength version of this flour, with a W of around 400. It is best used for long leavening, especially for indirect methods. It can support extreme hydration levels, easily above 80%. 10kg (22 lbs) Tipo 00 flour Protein: 14. 9%