Recipe information Ingredients Vinaigrette 2 tablespoons finely chopped shallot 2 tablespoons red wine vinegar teaspoon finely grated lemon zest, plus 1 tablespoon fresh lemon juice 1 tablespoon fresh orange juice 2 teaspoons honey cup extra-virgin olive oil Kosher salt and freshly ground pepper Salad and Assembly Kosher salt 2 bunches asparagus (about 1 pounds), ends trimmed and cut on a diagonal into 1-inch pieces 1 romaine heart, roughly chopped 1 English hothouse cucumber, trimmed, halved lengthwise, and thinly sliced 1 ripe avocado, cut into -inch cubes 15 basil leaves, torn cup torn fresh dill fronds Freshly ground black pepper Preparation Vinaigrette Step 1 Whisk shallot, vinegar, lemon zest, lemon juice, orange juice, and honey in a medium bowl until combined
This stunning strapless dress is crafted in a fitted, pencil skirt silhouette that accentuates your shape, while the midi length offers a sophisticated touch
Looks just as pictured
If an item is returned in a used, damaged, or materially different state, you may be granted a partial refund
MAKE EVERY DAY BETTER: We listen to our customers' feedback and fine-tune every detail to ensure quality, fit and comfortplease contact customer service promptly for returns and exchanges Washing Instructions: Please put in a laundry bag and wash at low temperature and iron carefully at low temperature to protect this beautiful dress
