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One thing all weddings have in common is a ritual symbolism: Renowned planner Stephen Foong enlightens us on the dying art of Chinese wedding traditions.

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Butter - you can use salted butter, but cut the salt in the recipe by Parsley - you could use fresh herbs instead of dried, but you will need about 2X the amount Lighter/WW friendly- Use a light butter and low point WW friendly bread Dairy-free - use vegan margarine or plant-based butter substitute instead of butter Instructions Leave the slices of bread out to dry overnight