Asian Chicken Salad with Noodles and Creamy Peanut Sauce Ingredients Peanut Salad Dressing: 3 tablespoons vegetable oil cup dark sesame oil cup rice wine vinegar cup soy sauce 2 tablespoons honey 2 cloves garlic , minced 1 teaspoon fresh ginger , grated or teaspoon dried ginger 3 tablespoons sesame seeds , toasted and divided cup creamy peanut butter , such as JiF Asian Chicken Noodle Salad: 1 pound spaghetti or linguine 1 pound sugar snap peas 2 red bell peppers , cored and seeded, and thinly sliced 4 green onions , sliced 2 cups chicken , sliced grilled or rotisserie chicken (cooked) Instructions Peanut Salad Dressing: In a medium bowl, combine and whisk together the vegetable oil, sesame oil, rice wine vinegar, soy sauce, honey, garlic, ginger, 2 tablespoons sesame seeds and peanut butter
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For shrimp paste, I would add just 1 teaspoon to the basic dressing, and reduce fish sauce to 1 Tablespoons
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