Ingredients For the slaw: 2 bunches fresh kale 2 large carrots, peeled 2-3 parsnips, peeled 1 English cucumber 1 yellow or orange bell pepper 1 cup cherry tomatoes, halved or quartered red onion, diced 2 teaspoons cinnamon 1 teaspoon allspice teaspoon ground cloves teaspoon nutmeg juice from a lemon freshly chopped herbs, like parsley, mint, dill, chives or tarragon For the dressing: cup vegetable oil (walnut and a light olive oil will work too) 1 heaping tablespoon Dijon mustard 1 tablespoon Canadian maple syrup juice from a lemon 3 garlic cloves, finely chopped or grated teaspoon kosher salt teaspoon black pepper Directions Prepare vinaigrette: Place all of the ingredients for the vinaigrette into a bowl or tall canister jar
10 Sleeve Length For dresses with sleeves, measure from the shoulder seam down to the desired sleeve length
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Watch out for paint drips
