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Super quick and flavorful, it tastes so much better than bottled and lasts weeks in the fridge
Caesar Dressing Recipe Equipment Bowl Whisk Ingredients cup mayonnaise (160g) 2 to 3 tablespoons lemon juice 2 tablespoons olive oil 1 clove garlic finely minced or grated 1 teaspoon anchovy paste teaspoon Dijon mustard teaspoon Worcestershire sauce teaspoon salt plus more to taste teaspoon ground black pepper plus more to taste cup freshly grated parmesan cheese (20g) Instructions In a medium bowl, combine the mayonnaise, olive oil, 2 tablespoons lemon juice, garlic, anchovy paste, and Worcestershire sauce
Storage: Store in a breathable, full-length garment bag to maintain the gown's professional profile and keep the detachable bow from losing its shape
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