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a source of more than one kind of nourishment
Special sauce and dressing section
as befits one of the great food success stories of recent years
there has emerged a true American original -- a unique culture
Relishes and Chutneys is a wonderful way to bring the ancient art of preserving to your modern kitchen
Oscar Mayer's All About Sausage Cookbook a source of more thanOscar Mayer's All About Sausage cookbook offers 300 recipes for sausage, smoked meat dishes and dishes that go great with sausage. This 1973 cookbook is perfect for learning about sausage and getting some new ideas to cook with it. Sausage Pizza Burgers, Smoke Links Spaghetti, Wiener Mashed Potato Pie, Foolproof Cheese fondue and more are all on the menu inside this cookbook. Format: Hardcover spiral bound, 96 pages. Copyright: 1973 Publisher: Oscar
US$ 1810.00
US$ 1570.00
US$ 13150.00