For gluten free sausage stuffing, More Delicious Holiday Recipes Great Grandmas Sausage Stuffing Ingredients 10 cups dry seasoned stuffing such as Pepperidge Farms Seasoned Stuffing 1 pound breakfast sausage 1 cup onion chopped 1 cup celery chopped 1 tablespoon parsley 1 egg beaten sage if desired, to taste 2-4 cups chicken stock Instructions In a large frying pan or skillet over medium heat, cook sausage until mostly browned, crumbling with a wooden spoon or spatula
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Or, if you prefer, whisk the olive oil, lemon juice, dried oregano, salt, and pepper together in a small bowl or glass measuring cup
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