Vietnamese Garlic Shrimp (Prawn) Noodle Salad Ingredients Garlic Shrimp (Prawns) 12 - 15 medium shrimp (prawns), shelled and deveined (about 5 - 7 oz / 150 - 200g, excluding shells) 1 tbsp olive oil 2 garlic cloves , minced Pinch of salt and pepper Dressing 1/4 cup lime juice 1/4 cup fish sauce 2 tbsp rice vinegar 1 tbsp caster sugar 1 large garlic clove , very finely chopped 1 tsp very finely chopped red chili , adjust to taste (I use birds eye which is spicy) Salad 2.5 oz / 75g dried rice vermicelli noodles (Note 1) 3 cups iceberg lettuce , shredded 1 cup carrot , cut into fine matchsticks 1 1/2 cups cucumber , cut into matchsticks 1 1/2 cups beansprouts 1/4 cup coriander leaves , lightly packed 1/4 cup mint leaves (ordinary or Vietnamese), lightly packed Instructions Combine the Garlic Shrimp ingredients in a small bowl and set aside for 10 minutes
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Add other ingredients such as chopped vegetables (e.g
