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Ships within 48 hours · Estimated delivery Jul 31 - Aug 5
Holds (966) 12-oz
This single deck electric convection oven is an invaluable asset to any commercial kitchen for virtually all cooking and baking applications
Forced air refrigeration system for uniform temperatures inside interior
Basket Dimensions (W x D x H): 21
1-phase and 7 Amps for the 3/4 HP compressor and comes with 2 power cords that each have NEMA 5-15P plugs
Everest - ECB52D2 Commercial 51" Chef Base Refrigerator 2 Drawers 24x24x14 Two Tub Pot Sink Holds (966) 12-ozThe Chef Base series is equipped with innovative features that protect from heat induced distortion of the work top surface caused by prolonged exposure to mounted cooking equipment. Unique only to Everest, dual air chambers, exhaust vents and additional insulation material diffuse and redirect heat away from the work top preserving its structural integrity. Equipped with the Blizzard R290 system, a fully self contained and detachable condensing unit
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