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Step 1 - Make the dip Crumble the blue cheese into a bowl or processor Add the sour cream and mayonnaise Pulse to combine, or mix it together by hand, mashing the cheese into the cream and mayo Grate in half a clove of garlic Add a squeeze of lemon and a grind of black pepper Give it a good stir and taste Adjust the garlic, lemon and pepper until the dip tastes they way you like it Refrigerate until needed Step 2 - Serve the dip Chicken wings and celery sticks are traditional Use with crudites Thin with a little milk and use as a coleslaw dressing Serve with a nice fat steak

Add minimal salt to your meat mixture, and then salt burgers right before they come off the grill

15.8"D x 51.5"W x 29.2"H

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The combination of ketchup and prepared horseradish can sometimes turn a little gelatinous in the fridge