Ingredients For the steak marinade: 1 1/2 pounds ribeye or top sirloin steak 1/4 cup soy sauce 1/4 cup light brown sugar cup fresh lime juice 4 stalks lemongrass, peeled and thinly sliced 4 cloves garlic, minced For the lime dressing: 1/3 cup fish sauce 1/4 cup sugar cup fresh lime juice 1/4 cup olive oil 1 - 3 Thai chilies, thinly sliced (optional) For the salad: 1 English cucumber, seeded and diced 1/2 cup thinly sliced shallots 2 cups fresh mint leaves 2 cups cilantro 2 cups halved cherry tomatoes 1/2 cup toasted peanuts, chopped Instructions Marinate the steak: In a sealable plastic bag, stir together the soy sauce, brown sugar, lime juice, lemongrass and garlic
Solid black finish
This dress pulls it off with a cotton-cashmere blend that's light, breathable, and ribbed knit for touchable softness
Weve designed every step to protect and preserve your gown for years to come
Now, because it was hard to get a good picture of such a big piece of fabric, I made a diagram of what the next step looks like, but its definitely not to scale