Southwest Salad with Avocado Dressing Ingredients For the chicken (optional) 1 pound boneless, skinless chicken breast or tenders a generous sprinkling of each chili powder, cumin, paprika, and salt & pepper For the avocado dressing 1 medium avocado, peeled and seed removed juice of 1 1/2 limes 1/4 cup sour cream 1 to 3 cloves garlic, minced 1/2 cup chopped cilantro 1 large or 2 small tomatillo(s), paper skin removed and roughly chopped 3 tablespoons avocado or olive oil 1 teaspoon salt For the salad 4 to 6 cups (or more) romaine lettuce, chopped 1 1/2 cup cherry tomatoes, halved 1 cup black beans, rinsed and drained 1 cup corn, rinsed and drained 1/3 cup red onion, thinly sliced 1 cup diced jicama (highly recommend!)* 1/2 to 1 cup shredded Mexican blend cheese tortilla strips found in the salad dressing aisle of the grocery store or use crushed tortilla chips EMAIL ME THE RECIPE
Style it with some sky-high platforms for a trendy look that will give you legs for days
The Enso Dresser in gorgeous walnut makes a quiet yet confident statement through its depth of color and refined form
But Halloween allows our imaginations to take control
In this photograph, Matilda Kruger wears the skirt of the dress across the front of her hips
