An open-back, plunging, lightweight mini dress that you can take from the pool to dinner with just a change of the shoe
Just add bacon, toast, pancakes and any of your other favorite breakfast items
Author: thepounddropper.com Prep Time 15 minutes Additional Time 2 hours Total Time 2 hours 15 minutes Ingredients 6 cups iceberg or romaine lettuce, washed, patted dry, and shredded 1 medium red onion, chopped 6 hard boiled eggs, chopped 2 cups grape or cherry tomatoes, sliced 12 ounces green peas, thawed if frozen 3/4 cup 50% reduced fat or fat free sharp cheddar cheese, shredded 9 slices center cut bacon or precooked bacon, cooked and crumbled For the Salad Dressing: 1 and 1/3 cup light Kraft or Best Foods Mayo 1/2 cup non fat plain Greek yogurt or fat free sour cream 2 tsp apple cider vinegar 1/2 tsp dried parsley 1/2 tsp dried oregano 1/2 tsp onion powder Pinch of salt Pinch of black pepper Instructions In a medium mixing bowl, stir together the salad dressing ingredients and whisk until smooth
Mermaid silhouette (fitted through the body with a flared hem)
The skirt hem features printed floral designs with a structured, three-dimensional effect
