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Our style is a fuller style perfect for richer foods and cooler nights
The wine was pressed to second and third used hogshead before bottling the following Autumn
The fruit was left to ferment on full solids in barrel and age sur lee for 8 months before blending and left in stainless tank for 3 months before bottling
A Blend of Pinot Noir and Syrah from Adelaide Hills vineyards
The Syrah portion was fermented in a mix of open and closed vats and pressed to a stainless steel tank for maturation
Mixed Dozen- New Releases quantity Our style is a fullerA mixed dozen with 3 x 2025 Sauvignon Blanc 3 x 2024 Pinot Noir 3 x 2024 Nebbiolo 3 x 2024 Gamay
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US$ 187.50
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US$ 450.00
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US$ 187.50
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