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Ingredients Fat free cottage cheese cup(s) Plain fat free Greek yogurt cup(s) Fresh lemon juice 1 tbsp(s) Garlic powder 1 tsp(s) Kosher salt tsp(s) Black pepper tsp(s) Fresh parsley 2 tbsp(s) Chives 1 tbsp(s) Dried dill weed 1 tbsp(s) 1% low fat milk cup(s) Instructions 1 In a small food processor, blend the cottage cheese, Greek yogurt, milk, lemon juice, garlic powder, salt, and pepper until smooth

You can use a high-speed blender, a food processor, or an immersion blender if you like but I don't think it's necessary

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