A stunning choice for your warm-weather celebration
Stir before serving : Mix well before using, as ingredients may separate slightly over time
Beginning in the 1860s and stretching into the 1880s and 90s, heels began to be added to boots as well
Ingredients: 1 cup mayonnaise 3/4 cup low fat buttermilk 1/2 cup sour cream 4 oz gorgonzola, crumbled 3 garlic cloves, pressed 1 tbsp fresh lemon juice 1/2 tsp ground pepper 1/4-1/2 tsp salt Instructions: Combine the mayonnaise, buttermilk, sour cream, 3 oz of the gorgonzola, garlic, lemon juice and pepper in a medium bowl.You can use already crumbled gorgonzola, or buy a wedge like I did, pictured above, and crumble it yourself
Its easy to opt for block heels or chunkier heels in general as it is more comfortable, more sturdy and is the best choice for winter dressing, as opposed to skinny stiletto heels and strappy sandals that are more fragile