This Honey Lime Dressing is similar to my Simple Lime Vinaigrette, except I use honey instead of pure maple for this recipe and we dont add any cumin or cilantro at all to this recipe
These pieces can provide warmth and comfort without detracting from the beauty of your ensemble
1 Cups Fresh Basil, from about 1 bunch 1 Clove Garlic, peeled 2 Tablespoons Champagne Vinegar (White Balsamic or Red Wine Vinegar are also great, too!) 1 Tablespoon Lemon Juice 1 Teaspoon Dijon Mustard Teaspoon Salt Teaspoon Black Pepper Cup Extra-Virgin Olive Oil In the bowl of a mini food processor (or a blender), pulse together the basil, garlic, champagne vinegar, lemon juice, dijon mustard, salt, and pepper
Copyright 2009 Megan Nielsen
From Telfa AMD by Cardinal Health