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Mini savoy cabbage head
smoky hot sauce made with Chimayo chillies for rich
Keep frozen
caraway seeds
sweet and crunchy pale yellow peppers with no spice
Cream of the Crop Ricotta Ravioli with Wild Garlic Event voucher Mini savoy cabbage headCream of the Crop ricotta + Wild Garlic ravioli Our bestselling frozen meal, made with vibrantly green stinging nettle or kale pasta sheets and Cream of the Crop ricotta. Cooking instructions: Keep frozen and cook from frozen. Add to well salted boiling water FROM FROZEN for 3 4 minutes before serving with your favourite pasta sauce or simply drizzled with good quality olive oil. Ingredients: Pasta sheets (OO flour, stinging nettle Black magic kale,
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