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sourced by Ingrid from Dunleavy Vineyards
the Sangiovese was destemmed and macerated for three weeks before pressing and elevage in stainless steel
PLEASE NOTE THIS IS AN ONLINE-ONLY PRODUCT AND NOT AVAILABLE TO BUY IN-STORE
Pair with: Vegetable starters
with smooth tannins and creamy round finish
Baron Brewing Black Ditch Imperial Stout 11% (500ml can) Collab sourced by Ingrid from DunleavyBaron goes on all on their first big adjunct imperial stout. Lactose was used in the boil, with Peruvian cacao nibs and a later addition of Ugandan vanilla beans, more chocolate and caramel. Big, sticky, sweet. Ingredients: Water, malted barley, oats, cacao nibs, chocolate, caramel, vanilla, lactose, hops, yeast