When I wear a summer dress, I reach for oversized, lightweight earrings, a good pair of sunglasses, and often a hat
RECIPE for CLASSIC COLESLAW with BOILED DRESSING Time to table: 90 minutes if needed but improves by resting 24 hours Makes 8 cups 1 small to medium head green cabbage, outer leaves removed, sliced in half through the core 1 red pepper, chopped fine (my 2010 addition, for a little more color) 8 red radishes, grated (my 2010 addition, for a little more 'zip') BOILED DRESSING 1 1/2 tablespoons butter 1 1/2 tablespoons flour, fluffed with a fork to aerate before measuring 1 tablespoon sugar 1 teaspoon dry mustard A generous pinch of cayenne pepper (up from a pinch) 2 egg yolks 3/4 cup milk (skim milk works fine) 1/4 cup cider vinegar or white vinegar Generous kosher salt 1 teaspoon celery seed (or more to taste) CABBAGE Optional: soak the cabbage halves in cold water in the fridge for an hour
A chunkier dad sneaker can give a more edgy, fashion-forward feel, especially with a mini LBD
An equally good dress
Add the garlic powder and mix in