Ingredients 1 romaine lettuce, washed and dried 1 Boston lettuce, washed and dried 2 pasture-raised chicken breasts (4oz each) about 1/2 cup pitted, black olives, preferably Italian about 4 medium button or crimini mushrooms, sliced with a mandolin about 1/4 cup of Italian Fontina cheese, cut into small cubes 4 tablespoons extra virgin olive oil for the dressing plus more for cooking the chicken 1 tablespoon aged balsamic vinegar (preferably Modena) 1 teaspoon Dijon mustard salt and pepper to taste (for both chicken and dressing) dry oregano (for both chicken and dressing) Instructions Cook the chicken : Generously salt the chicken breasts and cook them in a frying pan with plenty of extra-virgin olive oil over medium heat
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They will keep in the fridge for a while, but since this one contains dairy, it wont last longer than the expiry date on your carton
Its about recognizing what has been in the past and how we can move forward with light.Hillary Taymour, Collina Strada Life isnt all happy and poppy and swinging now, so we wanted to keep a little bit of hope
Footwear is also important, especially for outdoor settings where grass and garden paths are common
