It is also important to avoid common styling pitfalls, such as mixing too many bold colours or clashing textures
Ingredients 2 oil-packed anchovy fillets cup mayonnaise cup Greek yogurt cup parsley cup basil 2 tablespoons lemon juice 2 tablespoons tarragon finely chopped 2 tablespoons chives finely chopped Instructions Add the anchovies, mayonnaise, yogurt, parsley, basil, and lemon juice to a food processor and process until the herbs are finely chopped, for about 3 minutes, scraping down periodically
Whether dressed up or down, this versatile piece brings understated charm to any wardrobe
Gold Smokey Eye Love a dramatic, smokey eye
We dont follow the rules, we make them