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I styled this maxi dress with my favorite brown leather accessories

I think that comes from a yearning to express the fact that were still alive and kicking

:) GIVEAWAY GET THE LOOK DRESS / Reiss lace dress Delilah c/o HEELS / Steve Madden ankle strap sandals (similar favorites with a bow) LIPSTICK / Elizabeth Arden color moisturizing lipstick in Rustic Red c/o EARRINGS / Green and white statement earrings (via Green Goddess boutique) PERFUME / Elizabeth Arden Untold c/o JACKET / Topshop faux fur moto jacket (similar here, here and here and a petite one) [thefeedproducts style=four] Photos by Lydia Hudgens

And even if someones still smiling through the pain, you know their mind is somewhere else entirely counting the seconds until they can take them off

Prep Time 5 minutes Total Time 5 minutes Ingredients 1 cup vegan mayonnaise (see notes for cashew cream) cup dairy free milk 1 teaspoon apple cider vinegar small bunch fresh chives, minced fine 2 teaspoons dried parsley 1 teaspoon onion powder teaspoon dried dill teaspoon garlic powder teaspoon fresh cracked black pepper teaspoon Himalayan salt 2-3 chipotle peppers from canned in adobo (start with less and taste for spice preference) Instructions Add all ingredients to a blender