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Recipe Collections: 6 Quart Crock-Pot Recipes 6.5 Quart Crock-Pot Recipes 7 Quart Crock-Pot Recipes Back To School Crock-Pot Recipes Chicken Crock-Pot Recipes Entre Recipes Fall Recipes Spring Recipes Summer Recipes Winter Recipes Crock-Pot Chicken and Dressing Recipe Ingredients 3 Pounds Boneless Skinless Chicken Breasts Teaspoon Kosher Salt Teaspoon Freshly Ground Black Pepper 10.5 Ounces Canned Cream Of Chicken Soup 6 Ounces Boxed Stuffing Mix (Such As Stove Top Brand) Cup Chopped Yellow Onion 29 Ounces Low-Sodium Chicken Broth (Canned Or Homemade Chicken Broth) 2 Teaspoons Chopped Fresh Parsley (As A Garnish (Optional)) Instructions Season chicken with salt and pepper on all sides and set aside