Seal (or cover) and place the entire thing in the refrigerator for at least 1 hour to let your chicken or fish soak up all of those amazing flavors
Recipe Ginger Lime Salad Dressing Equipment 1 food processor or small blender Measuring cups and spoons Ingredients cup lime juice ~1 juicy lime 1 tablespoons good local honey or maple syrup 1 tablespoon Dijon mustard 1 thumb-sized piece of ginger peeled and grated 1 large clove of garlic grated teaspoon sea salt to taste cup light olive oil cup fresh mint leaves lightly packed Instructions Add the lime juice, honey, mustard, ginger, garlic, and salt to a small food processor or blender
(After having worn them now for a few weeks, Ive decided to get them shortened just a bit.) The collared leopard cardigan adds structure without fussiness, and Ive added a few pieces of gold jewelry for brightness and to balance out the shoes
Make sure to thaw any frozen leftovers overnight in the fridge or add more reheating time
If youve already spent your budget on plane tickets, this pink gown will help you look chic without breaking the bank
