Ingredients For the Salad: 2 Heads Romaine Lettuce, finely chopped 3 Persian Cucumbers, finely diced Cup Baby Tomatoes, halved 4 Radishes, finely diced 1 Orange Bell Pepper, finely diced Cup Fresh Mint, finely chopped (or substitute 2 tablespoons dried mint) Cup Fresh Parsley, finely chopped Feta Cheese, crumbled this is optional For the Chicken: For the Pita Chips: 3 Pita Breads, cut into small pieces 1 Tablespoon Olive Oil 1 Teaspoon Sumac Teaspoon Sea Salt For the Dressing: Cup Olive Oil 3 Tablespoons Honey 3 Cloves Garlic 1 Lemon, juiced 1 Tablespoon Sumac Teaspoon Sea Salt Teaspoon Ground Black Pepper Instructions To make this fattoush salad, start by preparing the dressing
Irene www.thedailylace.com Love that little dress and most of all that necklace, have a great weekend
Stick to 23 color tones max
For the vegan Caesar salad you see in these pictures I used: Kale that I massaged
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