It's actually quite delicious when it's thick, and sticks to your salad better and doesn't run all over the plate.
You can either use your own body and a mirror, or get a dress form thats set to your measurements
2 TBSP mayonnaise 1 TBSP chopped fresh dill 1 TBSP white wine vinegar 3 anchovy fillets, Or 1 tsp of anchovy paste 1 scallion, roughly chopped 2 garlic cloves, smashed 1 tsp lemon juice 1 tsp lemon zest 1/8 tsp sea salt, more to taste Cracked black pepper, to taste Instructions When all of your ingredients are chopped and prepared, pop them into the blender
From ethereal chiffons to form-fitting satins, La Femme showcases a diverse range of styles to complement every personality
How stunning is the sheer corset bodice of this princess-worthy black ball gown especially when paired with those tulle bow tie straps