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His posthumous awards included the Bronze Star and Purple Heart, and he earned more than 15 other awards and decorations during his career, according to the Army

Ingredients .25 cup vegetable oil .5 cup all-purpose flour 1 large or 1.5 cups chopped onion 3 chopped celery stalks 1 large chopped bell pepper 3 cloves garlic, crushed 1.5 pounds of ground beef .5 pound ground pork 2 cups chicken stock or beef broth 1 cup water 1.25 teaspoon salt .25 teaspoon red cayenne pepper 3 cups cooked white rice Instructions Make a roux first by heating the oil in a large pot, like a Dutch oven, over medium heat until hot, then stirring in the flour

The dipped V back adds an extra element of allure to this already show-stopping piece

Everyone in my house is addicted to this recipe including my Polish au pair who requests it almost every week

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