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The Greek salad dressing a few days in advance and store it in a tightly-closed mason jar (it will technically last for up to 2 weeks if stored properly, but I do like to use it up sooner)

Made from ultra-soft, odor-resistant merino wool, it can be worn multiple times between washesideal for longer trips or minimalist packing

Favorite Fall Salad Dressing Equipment Ingredients 4 tablespoon apple cider vinegar 2 teaspoon dijon mustard 2 teaspoon maple syrup or honey cup extra virgin olive oil teaspoon cinnamon teaspoon garlic powder teaspoon onion powder teaspoon sea salt one or two twists of freshly ground crushed pepper Instructions Whisk all ingredients together in a jar

This homemade honey mustard just kind of keeps things a little more balanced in the context of a whole salad

It also makes an amazing dip for chips, potato wedges (dont get me started on how much of that combo I could eat!) , and of course a salad