Its crafted in a rich red shade, complemented with delicate thin straps, a softly curved neckline and a tiered fabric that flares for beautiful movement
Ingredients 1 1/2 cups uncooked elbow macaroni pasta about 6 ounces 1 cup mayonnaise 2 tablespoons apple cider vinegar or white vinegar 2 tablespoons granulated sugar 1 tablespoon dijon mustard 1 tablespoon sweet relish 1 cup finely diced sweet onion 1 cup finely diced celery 1/2 cup finely diced red bell pepper 1/2 cup finely diced English cucumber 3 hard boiled eggs 1 cup diced cooked ham optional Instructions Cook the elbow macaroni according to package instructions in boiling salted water until al dente
Until next time, Happy Sewing **This post contains affiliate links
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